Training & certification
50 topics · Public and in-house training
Food safety, ISO, halal, occupational health and safety, and quality management. Choose a topic that meets your team's needs.
Led by BNSP-certified trainers with KKNI Level IV qualifications.
50 courses available
Pelatihan dan Workshop Penyusunan Dokumentasi Sistem HACCP (Hazard Analysis Critical Control Points) berbasis Kompetensi
Banyak industri pangan, UMKM, katering, hingga penyedia jasa boga mengalami kendala dalam menyusun dokumen HACCP yang sesuai dengan standar regulasi (BPOM dan Codex Alimentarius), sehingga sistem keamanan pangan tidak berjalan optimal. Program pelatihan ini dirancang secara komprehensif untuk membekali peserta dengan pemahaman mendalam serta keterampilan praktis dalam menyusun, mengimplementasikan, dan mengevaluasi dokumen HACCP secara sistematis. Peserta juga memiliki kesempatan untuk mengikuti Uji Kompetensi dan memperoleh Sertifikasi Resmi BNSP guna meningkatkan kredibilitas profesional dan daya saing industri.
Rp 2.500.000
Implementing & Workshop Advanced Document Control
Advanced quality document management, digital integration, data security, and information system audit trail techniques.
Rp 900.000
Implementing Best Aquaculture Practices (BAP) Seafood Processing Standard Issue 6
The global BAP Issue 6 aquaculture supply chain certification standard for seafood processing plants & aquaculture farms.
Rp 1.800.000
Pelatihan Audit Eksternal Keamanan Pangan berbasis Kompetensi
Advanced competency qualification for independent External Auditors / Food Safety Certification Bodies.
Rp 6.350.000
BNSP Food Safety Internal Audit Certification
Official BNSP professional certification scheme for Food Safety Management System Internal Auditors (HACCP/ISO 22000).
Rp 4.800.000
BNSP Food Safety Internal Supply Audit Certification
Competency certification for internal auditors overseeing food provision and supply in industrial supply chains.
Rp 3.400.000
BNSP Food Handler Certification
Training and preparation for the official BNSP Food Handler competency assessment in line with the National Food Safety SKKNI.
Rp 1.750.000
BNSP GHP / CHPB Coordinator Certification
Certification scheme for post-harvest handling quality supervision coordinators and Good Handling Practice standards.
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BNSP GHP / CHPB Inspector Certification
Inspector competence in Good Hygiene Practices (GHP) / Seed Handling Practices (CHPB) in post-harvest and seed operations.
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BNSP GMP / CPPOB Coordinator Certification
BNSP competency certification for Good Manufacturing Practices for Processed Food (CPPOB) coordinators in food industry facilities.
Rp 2.800.000
BNSP Food Hygiene and Sanitation Inspector Certification
Official BNSP competency qualification for professionals assessing food facility quality, hygiene, and sanitation.
Rp 3.600.000
BNSP Food Safety Consultant Certification
The highest national Food Safety Consultant competency standard for supporting industries in obtaining global certification.
Rp 6.400.000
BNSP HACCP Manager / HACCP Team Leader Certification
The highest BNSP competency standard for HACCP Team Leaders/Managers leading industrial food safety systems.
Rp 3.600.000
BNSP Food Hygiene and Sanitation Manager / Responsible Officer Certification
BNSP competency certification for leaders/officers responsible for hygiene and cleaning operations in food processing facilities.
Rp 3.400.000
BNSP PSAT (Fresh Plant-Based Food) Safety Assurance Professional Certification
National competency certification for professionals ensuring the quality & safety of fresh plant-based food commodities (rice, fruit, vegetables).
Rp 3.400.000
Implementing BRCGS Food Safety Issues 9
The gold standard of global food safety certification, BRCGS Issue 9, to open access to multinational retail networks.
Rp 1.800.000
Implementing Complaint Handling Management ISO 10001, 10002, 10003 & 10004:2018
A complete guide to customer satisfaction management, complaint handling, and dispute resolution based on ISO 10001-10004:2018 standards.
Rp 900.000
Implementing Effective Environmental Monitoring Program (EMP)
A factory environmental microbiological monitoring program to detect and eliminate pathogens (Listeria & Salmonella).
Rp 900.000
Implementing & Workshop Food Allergen Management
Food allergen management from raw material control and production line cleaning validation to packaging labels.
Rp 900.000
Implementing & Workshop Food Defense Based On PAS 96:2020 (VACCP)
Protecting food facilities from sabotage, food terrorism, and intentional contamination based on PAS 96:2020 guidelines.
Rp 900.000
Implementing & Workshop Food Fraud Against Intentional Adulteration Management (TACCP)
Mitigating economically motivated adulteration (EMA) risks through the TACCP framework in line with GFSI & BRCGS.
Rp 900.000
Implementing & Workshop Food Loss, Food Waste & Equipment Management
Operational efficiency strategies to reduce food loss/waste and optimize production machinery maintenance.
Rp 900.000
Implementing & Workshop Food & Quality Culture Excellence
Build and measure quality & food safety culture throughout the organization in line with GFSI & BRCGS requirements.
Rp 900.000
Implementing FSA & QSA YUM! (STAR AUDIT KFC)
Master KFC/YUM! Brands supplier audit standards: Food Safety Audit (FSA) & Quality System Audit (QSA), with an expert practitioner with 20+ years of experience.
Rp 1.800.000
Implementing FSSC 22000 ver. 6:2023
Full implementation of the most popular GFSI certification scheme, FSSC 22000 Version 6: ISO 22000, ISO/TS 22002, and Additional Requirements.
Rp 1.800.000
Implementing GLOBAL G.A.P New Version 6.0 (Fruit & Vegetables)
Applying global GLOBAL G.A.P Version 6.0 Good Agricultural Practices for fresh fruit and vegetable commodities.
Rp 1.800.000
Implementing & Workshop GMP Plus for Feed Management
Applying the global GMP+ Feed Safety Assurance (FSA) livestock feed safety certification standard.
Rp 900.000
Implementing Hygienic Design and Risk Assessment Based On EHEDG Guidelines
Hygienic machinery design, factory layout, and contamination risk assessment based on global EHEDG standards.
Rp 1.800.000
Implementing IFS Food Ver. 8
Applying the global IFS Food Version 8 food safety & quality standard recognized by leading European retail markets.
Rp 1.800.000
Implementing & Workshop CPOB / CPOTB
Applying Good Manufacturing Practices for Pharmaceuticals (CPOB) and Traditional Medicines (CPOTB) in line with strict BPOM RI regulations.
Rp 900.000
Implementing & Workshop Pest Control Management
Integrated industrial pest management (IPM) strategies that meet BRCGS, FSSC 22000, and HACCP food safety standards.
Rp 900.000
Implementing SJPH / Halal Product Assurance System
Implementing the Halal Product Assurance System (SJPH) based on KMA 748/2021 & BPJPH standards to meet mandatory halal regulations.
Rp 1.800.000
Implementing SMKPO / Good Food Retail Practices (BPOM)
Implementing a Food Safety Management System in Processed Food Distribution / Retail Facilities in line with BPOM RI requirements.
Rp 1.800.000
Implementing Integrated ISO 14001:2015 & ISO 45001:2018 (QHSE)
Efficient implementation of an integrated environmental (ISO 14001) and occupational safety and health (K3, ISO 45001) management system without document duplication.
Rp 1.800.000
Implementing Internal Auditor Laboratorium ISO IEC 17025 berbasis Pedoman ISO 19011 2026
Master FSSC 22000 Version 6 food safety management system internal audit techniques in line with ISO 19011 guidelines.
Rp 1.800.000
Implementing ISO 17025 ver. 2017 (Laboratory Management System)
Implementing testing & calibration laboratory competence standards to obtain official KAN (National Accreditation Committee) accreditation.
Rp 900.000
Understanding Business Continuity Management System ISO 22301:2019
Understand business continuity strategies and operational crisis mitigation based on the international ISO 22301:2019 standard.
Rp 900.000
Implementing ISO 9001 ver. 2015 (Quality Management System)
A foundation for operational quality excellence through the international ISO 9001:2015 quality management system.
Rp 1.800.000
Implementing Business Process Mapping and Documented Information Control Based on ISO 15489:2016
Modern business process mapping and company records/documented information management techniques in line with ISO 15489:2016.
Rp 900.000
Implementing the Risk Management Program (PMR - BPOM)
Implementing the Risk Management Program (PMR) in the processed food industry to obtain distribution permits and BPOM RI export facilitation.
Rp 1.800.000
Implementing & Workshop PRP ISO 22002 Series / CPPOB / GMP / NKV / SKP / GAP
Master all mandatory basic prerequisite programs (PRPs): CPPOB, Livestock NKV, Fisheries SKP, Agricultural GAP, and ISO 22002.
Rp 900.000
QA & QC Concept & AI Digital Implementation
Digital transformation of quality assurance: integrating modern Quality Assurance/Quality Control concepts with artificial intelligence (AI).
Rp 900.000
Implementing Hygiene & Sanitation Compliance Certification (SLHS)
A complete guide to obtaining a Hygiene and Sanitation Compliance Certificate (SLHS) from the Indonesian Ministry of Health for restaurants, caterers, food services, and the food industry.
Rp 900.000
7 Quality Control Tools (7 QC Tools)
Master the 7 classic quality control tools to solve production problems, reduce defects, and support continuous improvement.
Rp 900.000
Implementing SMK3 with ISO 45001 ver. 2018
Integrating the Occupational Safety and Health Management System (SMK3 PP 50/2012) with the international ISO 45001:2018 standard.
Rp 1.800.000
Implementing SQMS McDonald's (Supplier Quality Management System)
Meet McDonald's strict global supplier audit requirements by mastering its Supplier Quality Management System (SQMS).
Rp 1.800.000
PUBLIC TRAINING ISO 19011:2026
Tingkatkan kompetensi audit melalui pelatihan Guideline for Auditing Management System dengan pendekatan Artificial Intelligence. Hadir secara hybrid di Depok, 23-24 November 2026, bersama praktisi dan narasumber berpengalaman.
Rp 1.500.000
Internal Halal Auditor
Training to become a competent internal halal auditor in implementing and auditing the Halal Product Assurance System in line with HAS 23000 & SNI.
Rp 4.500.000
Implementasi dan ISO 22000:2018 Dokumentasi Food Safety Management System
Comprehensive ISO 22000:2018 Food Safety Management System implementation training, from gap analysis to internal auditing.
Rp 2.500.000
HACCP Fundamentals
Basic Hazard Analysis Critical Control Point training to build a systematic food safety system compliant with international standards.
Rp 3.500.000
Training schedule 2026
Choose a date to view the location, fee, and registration details.
Need training for your company team?
In-house content and delivery can be adapted to your company's needs, including food safety and halal compliance.