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Implementing Hygiene & Sanitation Compliance Certification (SLHS) Enlarge poster

Implementing Hygiene & Sanitation Compliance Certification (SLHS)

A complete guide to obtaining a Hygiene and Sanitation Compliance Certificate (SLHS) from the Indonesian Ministry of Health for restaurants, caterers, food services, and the food industry.

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Additional information
Duration
1 Day
Level
Basic
Format
Hybrid (Online + Offline)
Training Fee
Rp 900.000
Schedule:
Public & In-House Training Available (Upcoming Schedule)

About This Training

Training Implementing Hygiene & Sanitation Compliance Certification (SLHS) is specifically designed to provide Indonesian professionals with an in-depth, practical, and applicable understanding of current industry standards.

Materials are based on applicable national and global standards, helping companies meet regulatory requirements, improve operational efficiency, and continually mitigate safety and quality risks.

Training is led directly by Smartway MTC Practitioner & Expert Team with a track record of more than 20 years across leading industries (Multinational Fast Food, Processed Food Manufacturing, and Conformity Assessment Bodies).

Learning Methods

The training consists of 70% practice, 30% theory. Participants will work directly on real industry case studies, working document preparation workshops, and implementation simulations with intensive instructor guidance.

The training includes complete e-learning materials, ready-to-use working document templates, an official training certificate, and 30 days of post-training consultation.

Training Syllabus

  1. National Regulations & Ministry of Health SLHS Application Procedures
  2. Building, Facility, & Sanitation Hygiene Requirements
  3. Food Handler Hygiene Requirements
  4. Safe Food Storage, Processing, and Serving
  5. Inspection Readiness Audits & Compliance Documentation

Training benefits

  • Smartway MTC Training Certificate
  • SLHS Self-Assessment Checklist in Line with Ministry of Health Regulations
  • Cleaning Document & Daily Sanitation Record Templates
  • 30-Day Post-Training Consultation

Who should attend

Food Business Owners, Restaurant General Managers, Chefs/Kitchen Leads, and Hygiene and Sanitation Managers.

Standards Covered

  • Minister of Health Regulation No. 14/2021
  • Catering & Restaurant Business Standards
  • Indonesian Ministry of Health SLHS

Training poster

Implementing Hygiene & Sanitation Compliance Certification (SLHS)