← Back to Catalog
BNSP Food Hygiene and Sanitation Manager / Responsible Officer Certification Enlarge poster

BNSP Food Hygiene and Sanitation Manager / Responsible Officer Certification

BNSP competency certification for leaders/officers responsible for hygiene and cleaning operations in food processing facilities.

Register via WhatsApp
Additional information
Duration
3 Days
Level
Intermediate
Format
Hybrid (Online + Offline)
Training Fee
Rp 3.400.000
Schedule:
Public & In-House Training Available (Upcoming Schedule)

About This Training

Training BNSP Food Hygiene and Sanitation Manager / Responsible Officer Certification is specifically designed to provide Indonesian professionals with an in-depth, practical, and applicable understanding of current industry standards.

Materials are based on applicable national and global standards, helping companies meet regulatory requirements, improve operational efficiency, and continually mitigate safety and quality risks.

Training is led directly by Smartway MTC Practitioner & Expert Team with a track record of more than 20 years across leading industries (Multinational Fast Food, Processed Food Manufacturing, and Conformity Assessment Bodies).

Learning Methods

The training consists of 70% practice, 30% theory. Participants will work directly on real industry case studies, working document preparation workshops, and implementation simulations with intensive instructor guidance.

The training includes complete e-learning materials, ready-to-use working document templates, an official training certificate, and 30 days of post-training consultation.

Training Syllabus

  1. Managing Hygiene and Sanitation Programs for Food Industry Facilities & Equipment
  2. Personnel Hygiene Supervision & Food Handler Training
  3. Self-Inspection & Daily Hygiene Compliance Audits
  4. Handling Food Contamination Problems & Corrective Actions
  5. Preparing Evidence Portfolios & BNSP Competency Assessment Simulations

Training benefits

  • Smartway MTC Training Certificate
  • BNSP APL-01 & APL-02 Assessment Portfolio Guidance
  • Hygiene and Sanitation Supervision Materials & Checklists
  • 30-Day Post-Training Consultation

Who should attend

Restaurant Supervisors, Catering Managers, Food & Beverage Managers, and Sanitation Coordinators.

Standards Covered

  • SKKNI Food Hygiene and Sanitation Managers
  • BNSP / Licensed LSP Standards
  • Ministry of Health Hygiene and Sanitation Regulations

Training poster

BNSP Food Hygiene and Sanitation Manager / Responsible Officer Certification