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Implementing SMKPO / Good Food Retail Practices (BPOM) Enlarge poster

Implementing SMKPO / Good Food Retail Practices (BPOM)

Implementing a Food Safety Management System in Processed Food Distribution / Retail Facilities in line with BPOM RI requirements.

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Additional information
Duration
2 Days
Level
Basic
Format
Hybrid (Online + Offline)
Training Fee
Rp 1.800.000
Schedule:
Public & In-House Training Available (Upcoming Schedule)

About This Training

Training Implementing SMKPO / Good Food Retail Practices (BPOM) is specifically designed to provide Indonesian professionals with an in-depth, practical, and applicable understanding of current industry standards.

Materials are based on applicable national and global standards, helping companies meet regulatory requirements, improve operational efficiency, and continually mitigate safety and quality risks.

Training is led directly by Smartway MTC Practitioner & Expert Team with a track record of more than 20 years across leading industries (Multinational Fast Food, Processed Food Manufacturing, and Conformity Assessment Bodies).

Learning Methods

The training consists of 70% practice, 30% theory. Participants will work directly on real industry case studies, working document preparation workshops, and implementation simulations with intensive instructor guidance.

The training includes complete e-learning materials, ready-to-use working document templates, an official training certificate, and 30 days of post-training consultation.

Training Syllabus

  1. SMKPO Scope & Obligations for Supermarkets, Distributors, & Retailers
  2. Food Receiving, Chilled/Frozen Storage, & Product Arrangement
  3. Shelf Hygiene, Chiller/Freezer Temperature, & Expiry Date Control (FIFO/FEFO)
  4. Handling Damaged or Expired Products & Product Recalls in Retail
  5. Preparing Compliance Documents & Regional BPOM Office Audits

Training benefits

  • Smartway MTC Training Certificate
  • BPOM SMKPO Guide & Document Templates
  • Daily Store/Distribution Warehouse Inspection Checklist
  • 30-Day Post-Training Consultation

Who should attend

Store Managers, Modern Retail QA, Food Distribution Warehouse Heads, and Logistics Supervisors.

Standards Covered

  • BPOM Regulation No. 21 of 2021 on SMKPO
  • Good Food Retail Practices (CRPB)

Training poster

Implementing SMKPO / Good Food Retail Practices (BPOM)