ISO 22000:2018 (Food Safety Management System)

Build your internal team's competence in maintaining compliance and food supply chain integrity. This program equips aspiring internal auditors with current ISO 19011-based audit methods to identify hazards, mitigate risks, and support continual improvement of food safety management systems.

Program Overview

Training Objectives & Outcomes

• Master the key ISO 22000:2018 clauses and their integration with HACCP principles, PRPs, and OPRPs/CCPs.
• Able to design, develop, and conduct a systematic internal audit program.
• Skilled in collecting objective evidence, conducting investigations, and classifying findings (Major, Minor, Opportunity for Improvement).
• Able to produce precise audit reports and verify the effectiveness of corrective actions (Corrective Actions).

Training Syllabus

Module 1: ISO 22000:2018 Framework & Principles

• High-Level Structure (HLS) and understanding core clauses.
• Integration of Hazard Analysis and Critical Control Points (HACCP) & Prerequisite Programs (PRPs).
• Transition analysis and comparison of standard implementation.

Module 2: Risk Identification & Critical Control Points

• Food safety quality policies and objectives.
• Establishing and managing OPRPs (Operational Prerequisite Program) vs CCP (Critical Control Point).
• Risk-based approach (Risk-Based Thinking) within the process chain.

Module 3: Internal Audit Methods & Techniques (ISO 19011)

• Internal auditor principles and ethics.
• Preparation of Audit Plan, schedules, and the preparation of Audit Checklist based on risk.
• Interviewing, field observation, and audit evidence tracing techniques (sampling techniques).

Module 4: Findings Evaluation, Reporting, & Corrective Actions

• Nonconformity classification (Non-Conformity Management).
• Strategies for writing clear and objective audit reports.
• Formulating Corrective Action Plan (CAPA), effectiveness verification, and periodic evaluation (Continual Improvement).

Recommended Participant Profile

• Company Implementation Team / ISO Committee
• QA/QC Managers, Food Safety Officers, and Hygiene Inspectors
• Company Internal Audit Team
• Operations Management in Food & Beverage (F&B), Catering, Hospitality, Retail, and Food Processing

ParameterDetailsMain TopicFood Safety Management System (FSMS) Internal AuditReference StandardsISO 22000:2018 & ISO 19011:2018Learning MethodsConceptual Discussion, Interactive Audit Simulations, Real Case StudiesInstructorsSenior Practitioners & Lead Auditors with >25 years of experience