- Duration
- 3 Days
- Level
- Intermediate
- Format
- Online / Live Zoom
- Training Fee
- Rp 2.500.000
- Schedule:
- Tersedia Public & In-House Training (By Request) setiap bulan
About This Training
Training BNSP HACCP Documentation Preparation Certification is specifically designed to provide Indonesian professionals with an in-depth, practical, and applicable understanding of current industry standards.
Materials are based on applicable national and global standards, helping companies meet regulatory requirements, improve operational efficiency, and continually mitigate safety and quality risks.
Training is led directly by Smartway MTC Practitioner & Expert Team with a track record of more than 20 years across leading industries (Multinational Fast Food, Processed Food Manufacturing, and Conformity Assessment Bodies).
Learning Methods
The training consists of 70% practice, 30% theory. Participants will work directly on real industry case studies, working document preparation workshops, and implementation simulations with intensive instructor guidance.
The training includes complete e-learning materials, ready-to-use working document templates, an official training certificate, and 30 days of post-training consultation.
Training Syllabus
- Pengantar Manajemen Keamanan Pangan: Konsep dasar keamanan pangan dan urgensi penerapan HACCP di industri modern
- Program Prasyarat (PRP) Cara Pengolahan Pangan yang Baik (CPPOB/GMP) dan Prosedur Sanitasi Standar (SSOP)
- Penerapan 12 Langkah HACCP (Codex Alimentarius)
- Workshop & Simulasi Praktis: Praktik langsung menyusun dokumen HACCP studi kasus industri pangan
- Kiat Sukses Uji Kompetensi BNSP: Review dokumen bersama trainer dan persiapan uji kompetensi
Training benefits
- Terampil dalam menyusun Dokumen HACCP
- Complete Industry-Format HACCP Plan Document Templates
- BNSP APL-01 & APL-02 Self-Assessment Guidance
- Sertifikat Pelatihan Smartway MTC dan BNSP (bila Kompeten)
- 30-Day Post-Training Consultation
Who should attend
Tim Quality Control (QC) & Quality Assurance (QA) di industri pengolahan pangan/ HACCP Document Drafter
Manajer Produksi, Supervisor, dan Auditor Internal perusahaan makanan/minuman
Pelaku Usaha UMKM / UKM, pengelola Restoran, Katering, SPPG, Kafe, dan Eksportir Pangan.
Dosen, Mahasiswa, dan Fresh Graduate (Teknologi Pangan, Gizi, Perikanan, Peternakan, dll.),
Instansi Pemerintah & Dinas terkait yang membidangi pengawasan mutu dan keamanan pangan.
Standards Covered
- Codex Alimentarius General Principles of Food Hygiene CXC 1 :1969 2022 (SNI CXC :1 1969 2024)
- SKKNI Penyusunan Dokumen HACCP (SKKNI 618 Tahun 2016)
- BNSP Standards
