← Back to Catalog
BNSP Food Handler Certification Enlarge poster

BNSP Food Handler Certification

Training and preparation for the official BNSP Food Handler competency assessment in line with the National Food Safety SKKNI.

Register via WhatsApp
Additional information
Duration
2 Days
Level
Basic
Format
Hybrid (Online + Offline)
Training Fee
Rp 1.750.000
Schedule:
Public & In-House Training Available (Upcoming Schedule)

About This Training

Training BNSP Food Handler Certification is specifically designed to provide Indonesian professionals with an in-depth, practical, and applicable understanding of current industry standards.

Materials are based on applicable national and global standards, helping companies meet regulatory requirements, improve operational efficiency, and continually mitigate safety and quality risks.

Training is led directly by Smartway MTC Practitioner & Expert Team with a track record of more than 20 years across leading industries (Multinational Fast Food, Processed Food Manufacturing, and Conformity Assessment Bodies).

Learning Methods

The training consists of 70% practice, 30% theory. Participants will work directly on real industry case studies, working document preparation workshops, and implementation simulations with intensive instructor guidance.

The training includes complete e-learning materials, ready-to-use working document templates, an official training certificate, and 30 days of post-training consultation.

Training Syllabus

  1. Competency Unit: Applying Food Hygiene and Sanitation Principles in the Workplace
  2. Competency Unit: Cleaning & Sanitizing Processing Equipment
  3. Food Storage Temperature & Cross-Contamination Hazard Control
  4. BNSP Portfolio Interview & Practical Demonstration Simulations
  5. Guidance on Completing Self-Assessment Documents (APL-01 & APL-02)

Training benefits

  • Smartway MTC Training Certificate & Competency Assessment Preparation
  • BNSP Assessment-Ready Portfolio Templates
  • Sample Question & BNSP Assessor Oral Test Simulations
  • 30-Day Certification Support Consultation

Who should attend

Chefs, Baristas, Kitchen Staff, Food Processing Operators, Restaurant Servers, and Catering Personnel.

Standards Covered

  • SKKNI Food Safety
  • BNSP Competency Standards
  • Ministry of Health Food Handler Hygiene

Training poster

BNSP Food Handler Certification