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Implementing & Workshop Food & Quality Culture Excellence Enlarge poster

Implementing & Workshop Food & Quality Culture Excellence

Build and measure quality & food safety culture throughout the organization in line with GFSI & BRCGS requirements.

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Additional information
Duration
1 Day
Level
Basic
Format
Hybrid (Online + Offline)
Training Fee
Rp 900.000
Schedule:
Public & In-House Training Available (Upcoming Schedule)

About This Training

Training Implementing & Workshop Food & Quality Culture Excellence is specifically designed to provide Indonesian professionals with an in-depth, practical, and applicable understanding of current industry standards.

Materials are based on applicable national and global standards, helping companies meet regulatory requirements, improve operational efficiency, and continually mitigate safety and quality risks.

Training is led directly by Smartway MTC Practitioner & Expert Team with a track record of more than 20 years across leading industries (Multinational Fast Food, Processed Food Manufacturing, and Conformity Assessment Bodies).

Learning Methods

The training consists of 70% practice, 30% theory. Participants will work directly on real industry case studies, working document preparation workshops, and implementation simulations with intensive instructor guidance.

The training includes complete e-learning materials, ready-to-use working document templates, an official training certificate, and 30 days of post-training consultation.

Training Syllabus

  1. Main Pillars of Food Safety & Quality Culture (Vision, People, Consistency, Adaptability)
  2. Survey Methods & Measurement of Company Quality Culture Maturity
  3. Developing Culture Improvement Action Plans for Field Operators
  4. Effective Communication, Reward Systems, & Open Incident Reporting
  5. Quality Culture Evaluation & Compliance Evidence for Certification Audits

Training benefits

  • Smartway MTC Training Certificate
  • Ready-to-Use Food Safety Culture Survey Questionnaire
  • Action Plan Templates & Quality Culture Evaluation Matrices
  • 30-Day Post-Training Consultation

Who should attend

Operations Directors, HR Managers, Management Representatives, QA/QC Managers, and All Supervisors.

Standards Covered

  • GFSI Food Safety Culture
  • BRCGS Issue 9 Clause 1.1.2
  • Codex Alimentarius Culture Principles

Training poster

Implementing & Workshop Food & Quality Culture Excellence